{"id":3250,"date":"2025-07-01T09:19:48","date_gmt":"2025-07-01T09:19:48","guid":{"rendered":"https:\/\/mainside.pt\/?p=3250"},"modified":"2025-07-01T09:19:48","modified_gmt":"2025-07-01T09:19:48","slug":"moagem-kitchen","status":"publish","type":"post","link":"https:\/\/mainside.pt\/en\/projects\/food-and-drinks\/moagem-kitchen\/","title":{"rendered":"MOAGEM KITCHEN"},"content":{"rendered":"<h3>GASTRONOMY: FIRE AS THE CENTER OF THE EXPERIENCE<\/h3>\n<h5>Moagem&#8217;s gastronomic proposal is an extension of its architectural identity: focused on the essential, refined and committed to its origins. In the heart of the kitchen stands a monumental seven-meter-high chimney, a scenic and functional piece around which all the action unfolds. It is also around the fire, in the kitchen itself, that customers sit to share their meal, in an intimate and engaging environment. Here, fire is not just a resource, but the essence of this space.<\/h5>\n<h5>The ingredients are local, seasonal and mainly organic. The dishes respect the Sergipe tradition, but are prepared with lightness and contemporary sophistication. The kitchen is open and invites the participation of the senses, whether through gestures, aromas or sharing at the table.<\/h5>\n<h5>The menu, created by chef Pedro Dias, is based on a tasting menu that changes daily, but also includes some fixed dishes on the menu, which are maintained throughout each season. The seasonality of the ingredients, the creativity of the team and respect for the earth&#8217;s cycles guide the proposal each day.<\/h5>\n<h5>The wine selection includes carefully chosen references from various regions of Portugal, favoring producers who work with identity, sustainability and connection to the territory. The restaurant is divided into three distinct but integrated spaces: an indoor dining room where natural materials and sturdy furniture predominate; an outdoor patio that prolongs the Alentejo evenings; and a bar with a lounge surrounded by a central fireplace, where signature cocktails, Portuguese wines and leisurely conversations are served.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>GASTRONOMY: FIRE AS THE CENTER OF THE EXPERIENCE Moagem&#8217;s gastronomic proposal is an extension of its architectural identity: focused on the essential, refined and committed to its origins. In the heart of the kitchen stands a monumental seven-meter-high chimney, a scenic and functional piece around which all the action unfolds. It is also around the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3232,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false},"categories":[12],"_links":{"self":[{"href":"https:\/\/mainside.pt\/en\/wp-json\/wp\/v2\/posts\/3250"}],"collection":[{"href":"https:\/\/mainside.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mainside.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mainside.pt\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mainside.pt\/en\/wp-json\/wp\/v2\/comments?post=3250"}],"version-history":[{"count":1,"href":"https:\/\/mainside.pt\/en\/wp-json\/wp\/v2\/posts\/3250\/revisions"}],"predecessor-version":[{"id":3251,"href":"https:\/\/mainside.pt\/en\/wp-json\/wp\/v2\/posts\/3250\/revisions\/3251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mainside.pt\/en\/wp-json\/wp\/v2\/media\/3232"}],"wp:attachment":[{"href":"https:\/\/mainside.pt\/en\/wp-json\/wp\/v2\/media?parent=3250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mainside.pt\/en\/wp-json\/wp\/v2\/categories?post=3250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}